Recently, I was lucky enough to get a sneak preview of a new range of premium meat products called Olly’s. The range is made of burgers (chicken and beef burgers, including the most adorable and most delicious mini burgers), chicken fingers, and chicken nuggets. (They also have a massive XXL Angus beef burger which is INSANITY ITSELF.) The best thing about the products is that they don’t only taste good, they’re made with really great high-quality meat, without any added stuff – it’s just yummy, yummy meat.
The reason for this post, however, is due to (what I think is) the star of the whole range. Their chicken burgers. Oh dear God. This burger is all chicken, with one oh-so-special addition: that cornflake crust. Oh my. Just look at the photo above. Pardon my gushing, but this burger is worthy of some gushing. It is the perfect, chunky little slab of chicken-burger goodness, caressed by the freshest, crunchiest, crispiest cornflake coating ever. It reminds me of that best-meal-ever feeling when you eat something at 2 in the morning and it goes down a treat. I’d imagine one of these would be perfect with some sweet potato fries and a glass of white wine, al fresco, obviously. I’m getting a little carried away here…
Anyway, I just wanted to let you know about these new products which are perfect for delicious meals and even barbecues (we cooked some up at a BBQ recently, and everyone GOBBLED them up). Please make sure you have some stocked up next time you invite me over. ;)
Olly’s – a new range of premium meat products – is available in supermarkets from 15 May – keep an eye out.