WARNING: this blog post is not for non-meat eaters. Definitely not.
I’m sure most of you have realised, but I’m not much of a cook – I can bake, but that’s usually it. However, sometimes I venture out of my comfort zone and try out a recipe for dinner (usually for my boyfriend and me to share). A few weeks ago, my boyfriend wanted me to make ribs. I found this recipe (AKA THE BEST RIBS RECIPE, EVER OF LIFE), and we haven’t looked back. I think we’ve had ribs three – or even four? – times since.
The meat falls off the bone – it’s so worth it, even though the recipe takes about 4 hours to make (including purchasing the ribs, boiling them, and letting them sit in the oven). Hunt’s BBQ sauce is fantastic on them (Bold is a good one!), and I’m craving this again. It’s actually a very simple recipe, and very difficult to mess up. You can get a lot of work done while they’re boiling/in the oven, although by the end of it the smell will drive you crazy and you won’t be able to do anything until you’re able to munch on the amazingness that is this meal.
I made these potatoes to accompany the dish the first time I made these ribs, but I didn’t let the potatoes bake for long enough, so it wasn’t a success (but the buttery mixture was amazing!).
Make these ribs. If you like meat. You’ll thank me. I’m sure of it.